Toxicological, genotoxic and antioxidant potential of Pyrostegia venusta
نویسندگان
چکیده
منابع مشابه
Pyrostegia venusta in mice
Pyrostegia venusta (Ker Gawl.) Miers, Bignoniaceae, is native to the Brazilian Cerrado and popularly known as “cipó-de-são-joão”. In Brazilian folk medicine, the flowers of P. venusta are used as a general tonic and a treatment for diarrhea, vitiligo, cough, and common infections and inflammatory diseases of the respiratory system. Nevertheless, there are still no studies on its possible anti-i...
متن کاملPreliminary study of the antioxidant properties of flowers and roots of Pyrostegia venusta (Ker Gawl) Miers
BACKGROUND Free radical stress leads to tissue injury and can eventually to arthritis, atherosclerosis, diabetes mellitus, neurodegenerative diseases and carcinogenesis. Several studies are ongoing worldwide to find natural antioxidants of plant origin. We assessed the in-vitro antioxidant activities and screened the phytochemical constituents of methanolic extracts of Pyrostegia venusta (Ker G...
متن کاملWound healing, hyperpigmentant and antitumor activity of Pyrostegia venusta
Pyrostegia venusta (Ker Gawl.) Miers is a plant species of the family Bignoniaceae, which is originally endemic to Brazil. It is presently a well-known garden species. It is cultivated on account of its outstanding ornamental features and on its important therapeutic properties. It has been commonly used in the traditional Brazilian medicine as a general tonic, treating many diseases such as sk...
متن کاملImpact of environmental changes on the reproductive biology in Pyrostegia venusta Presl.
Local environment (temperature and relative humidity) affects reproductive biology in Pyrostegia venusta (Bignoniaceae) growing at Agra and Mysore. At Agra, the species flowers profusely during December to March, but fails to bear fruits. At Mysore, on the other hand it flowers during November to February and produces well developed fruits with winged seeds. This species, growing at two places,...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: Bioscience Journal
سال: 2019
ISSN: 1981-3163
DOI: 10.14393/bj-v35n2a20198-41790